MyCAERT, CAERT Inc.

MYcaert.com features over 1,000 of CAERT’s well known lesson plans. They are for the use of the teacher in planning classroom instruction. They are arranged in Libraries by topical area.

Click on the links below to view sample Lesson Plans:

(Ag) AGL:B1-5 - Exploring Companion Animals
(Ag) AGL:C1-1 - Parts of a Plant
(Ag) AGL:D1-1 - How Plants Grow
(Ag) AMT:A1-6 - Understanding Construction Codes
(Ag) AMT:A3-3 - Using Power Tools
(Ag) AMT:A3-13 - Preparing Surfaces and Selecting Paints/Preservatives
(Ag) AMT:A3-14 - Selecting Applicators and Applying Finishes
(Ag) AMT:A5-4 - Applying Fuel Gas Welding (FGW) Processes and Techniques
(Ag) AMT:A5-7 - Applying Metal Inert Gas (MIG) Welding Techniques
(Ag) AMT:A7-1 - Understanding Applications of Fluids and Lubricants in Agricultural Equipment
(Ag) AMT:A7-8 - Operating, Calibrating, and Maintaining Feed Handling Systems
(Ag) AMT:A8-5 - Understanding Global Positioning Systems (GPS)
(Ag) APSR:C3-3 - Determining Functions of Major Parts of the Digestive System
(Ag) APSR:C4-1 - Anatomy and Physiology of Animal Reproductive Systems
(Ag) APSR:C7-13 - Exploring the Equine Industry
(Ag) APSR:E2-5 - Understanding Fruit Function and Anatomy
(Ag) APSR:E7-3 - Exploring the Production of Sunflowers, Canola, and Peanuts as Oil Crops
(Ag) ASB:A1-1 - Nature of the Agriculture/Horticulture Industry
(Ag) ASB:B2-1 - Self-Understanding and Assessment
(Ag) BSAA:A2-1 - Processes Within the Plant Cell
(Ag) BSAA:A4-3 - Plant Tissue Testing
(Ag) BSAA:A6-1 - Energy Transformation in Plants: Photosynthesis
(Ag) BSAA:B1-2 - DNA Extraction
(Ag) BSAA:B3-1 - Artificial Insemination
(Ag) BSAA:C1-5 - pH and Fermentation
(Ag) BSAA:C3-5 - Chemistry of Popcorn
(Ag) BSAA:C3-9 - Making Ice Cream
(Ag) BTS:A1-3 - Identifying Career Opportunities in Agricultural Biotechnology
(Ag) BTS:B1-5 - Practicing Safety in the Laboratory
(Ag) BTS:B4-1 - Exploring Microbiology
(Ag) BTS:C2-1 - Exploring Animal Genetics and Probability
(Ag) BTS:C5-1 - Recognizing the Role of Biotechnology and Biodiversity
(Ag) ES:A1-2 - Understanding Ecology and Ecosystems
(Ag) ES:A2-1 - Understanding the Importance of Soil
(Ag) ES:C2-2 - Understanding the Food Chain and Natural Selection
(Ag) ES:C4-6 - Harvesting and Preparing Game Birds
(Ag) ES:C6-3 - Identifying Hunting Equipment
(Ag) HC:A1-1 - Understanding Horticulture
(Ag) HC:A1-2 - Determining the Importance of the Horticulture Industry
(Ag) HC:B1-1 - Exploring Greenhouse Structures
(Ag) HC:B3-9 - Designing Centerpieces
(Ag) HC:B3-10 - Designing Holiday Arrangements
(Ag) HC:C3-7 - Incorporating Water Features into the Landscape
(Ag) HC:C6-3 - Growing Culinary Herbs
(Ag) HC:C7-3 - Using Large Landscape Maintenance Equipment
(Ag) PSAA:A1-8 - Tools and Equipment in the Laboratory
(CTE) BMM:A1-4 - Equipment Care
(CTE) BMM:A5-3 - Model Proper Management of Copyrighted Materials
(CTE) BMM:A12-2 - Technology and Work Environments
(CTE) BMM:B2-5 - Open, Rename, and Save Files in a Window Program
(CTE) BMM:B5-8 - Compare Various Types of Investments
(CTE) BMM:C2-4 - The Role of Distribution in Marketing
(CTE) BMM:C6-3 - Distinguish Between Budgets and Financial Analysis Records
(CTE) BMM:D7-6 - Identify the Benefits and Pitfalls of Working on a Team
(CTE) BMM:E2-4 - Recognize Cultural Differences
(CTE) BMM:E6-2 - Conflict Resolution Case Studies
(CTE) CA:A1-1 - Culinary Career Paths
(CTE) CA:B2-1 - Basic Nutrition Concepts: Nutrients, Nutritional Value, and Balanced Diets
(CTE) CA:B4-2 - Sustainable Products
(CTE) CA:C6-4 - Oils, Vinegars, and Condiments
(CTE) CA:C8-1 - Prepare and Decorate Cakes
(CTE) CA:D4-2 - Food Cost Percentage
(CTE) DD:A3-5 - Identify True Shape (TS), Foreshortened (FS), and Edge Views (EV) of an Object
(CTE) DD:B1-5 - Describe Various Industry Uses of CADD
(CTE) DD:C1-5 - Create Proportional Views of Orthographic Figures
(CTE) DD:D1-5 - Apply the Alphabet of Lines to Oblique Drawings
(CTE) DD:E1-3 - Explore the Nature of Materials
(CTE) DD:F1-1 - Use a Design Process
(CTE) DD:G1-3 - Problem-Solving Techniques
(CTE) DD:J1-3 - Draw Symbols Using Basic CAD Commands
(CTE) FCS:A1-1 - Exploring Careers in Food Science
(CTE) FCS:B4-1 - Understanding Problem Solving
(CTE) FCS:C1-1 - Exploring Career and Technical Student Organizations in Family & Consumer Sciences
(CTE) FCS:D3-3 - Keep Employee/Employer/Customer Information Confidential
(CTE) FCS:D3-4 - Consumer/Customer Responsibilities
(CTE) FCS:E2-1 - Nonverbal Communication
(CTE) FCS:E3-7 - Developing a Basic Menu
(CTE) FCS:F1-8 - FCS Careers
(CTE) FCS:F2-1 - Self-Employment Opportunities
(CTE) FCS:F2-2 - Entrepreneurial Skills
(CTE) FCS:F2-3 - Career Planning
(CTE) FCS:F2-4 - Business Plans
(CTE) FCS:F2-5 - Marketing Plans
(CTE) FCS:G3-6 - Science Skills in the Personal Care Industry: Hair, Skin, Nails, and Spas
(CTE) FCS:G5-1 - Standards of Personal Hygiene
(CTE) FCS:G5-2 - Basic Workplace Sanitation Procedures
(CTE) FCS:G5-3 - Personal Hygiene to Standards
(CTE) FCS:H1-3 - Web 2.0 Technology Skills Development
(CTE) GEEC:A1-2 - Green Organizations and Resources
(CTE) GEEC:C1-2 - Workplace Science
(CTE) GEEC:D1-3 - How to Reduce, Reuse, and Recycle
(CTE) GEEC:D4-2 - Pollution Prevention and Waste Management
(CTE) GEEC:E2-5 - Materials and Resources
(CTE) HGD:A5-2 - Plan Activities to Promote Acceptance of All Cultures and Abilities
(CTE) HGD:C1-1 - Create a Secure and Comfortable Environment
(CTE) HGD:D7-4 - Alzheimer's Services and Hospice
(CTE) HGD:E1-2 - Plan Age-Appropriate, Economical, and Nutritious Snacks and Meals
(CTE) HGD:E1-3 - Prepare Age-Appropriate, Economical, and Nutritious Snacks and Meals
(CTE) HGD:F1-4 - Develop Empathy
(CTE) HGD:G1-1 - Estimating Supply Costs
(CTE) HGD:H1-1 - Treatment and Education of Children and Older Adults Throughout History
(CTE) HGD:H8-1 - Examine the Grief Process
(CTE) HST:B2-1 - Identify Health Science Career Pathways
(CTE) HST:C1-1 - Practice Good Health
(CTE) HST:D2-1 - Examine Patient’s Rights and Responsibilities
(CTE) HST:E2-2 - Using English, Metric, and Apothecary Measurements
(CTE) HST:I1-4 - Diseases and Disorders of the Cardiovascular System
(CTE) HST:K4-2 - Urinary Tract Disorders
(CTE) HST:L2-3 - Pregnancy Disorders
(CTE) HST:O1-1 - Lymphatic/Immune System Structures
(CTE) HST:O1-2 - Immune Response Reaction
(CTE) HST:P1-1 - Life Stages
(CTE) HST:P1-2 - Human Needs: Growth and Development
(CTE) HST:P1-3 - Satisfying Human Needs
(CTE) HST:Q1-2 - MyPlate
(CTE) HST:S3-1 - Standard Isolation Precautions
(CTE) HST:S3-3 - Personal Protective Equipment: Gloves
(CTE) HST:U1-2 - Nutrition for Good Heart Health
(CTE) HST:U1-4 - Health Care Provider Choices
(CTE) HST:U1-9 - Health Risks
(CTE) HST:V1-4 - Drug Dosage Calculations: Percent Solutions
(CTE) MA:A2-1 - Resources to Complete Basic First-Aid Certification
(CTE) MA:B1-5 - Patient Records
(CTE) MA:C2-3 - Perform Patient Intake Duties: Vital Signs, Measurements, and Patient History
(CTE) MP:A5-4 - Effective Speaking Techniques
(CTE) MP:C1-1 - Basic Machine Tools
(CTE) MP:D1-1 - Create a Drawing Using 3D Computer Modeling Software
(CTE) MP:E1-4 - Lean Manufacturing
(CTE) MP:F1-1 - Career Opportunities in Manufacturing
(CTE) Rx:D1-1 - Prescription Processing
(CTE) SCCO:B2-1 - Making a Career Choice
(CTE) T&EE:A2-4 - Explore the Relationship Between Technology and Science and Mathematics
(CTE) T&EE:A5-3 - Construction Management
(CTE) T&EE:A9-7 - Engineering Design Management
(CTE) T&EE:C2-1 - Identify Manufacturing Tools, Equipment, and Technologies
(CTE) TD:A1-1 - Natural Fibers
(CTE) TD:A2-1 - Yarns
(CTE) TD:A2-2 - Weaves
(CTE) TD:A2-3 - Knits
(CTE) TD:A2-5 - Color
(CTE) TD:A2-6 - Finishes
(CTE) TD:A3-1 - Apparel Hand Tools and Supplies
(CTE) VG:A3-1 - Define Variable Types in C++
(CTE) VG:A4-4 - Summarize Movie Creation Process in Flash
(CTE) VG:A6-1 - Define the Roles in Game Development
(CTE) VG:D1-1 - Write Instructions and a Story Based on a Known Game
(CTE) VG:H3-1 - Identify Personal Values and Goals
(none) AS:D5-2 - Introduction to Computers in Agriculture
(none) AS:E1-1 - Exploring the History and Organization of FFA
(none) AS:F2-1 - Researching Possible SAE Programs

Click on the links below to view all available CAERT Libraries and Lesson Plans:

 

Each Library features a complete selection of detailed and ready-to-use lesson plans written by teachers for teachers. All lessons include Terms, Interest Approaches, Summary of Content and Teaching Strategies, Quizzes, Lab Sheets, and Transparencies. Beyond their convenience, teachers will find them invaluable in addressing accountability issues. All lessons are aligned to academic and agriculture standards. You can conveniently document the academic standards being addressed through the lesson plans you use.

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