1. What is trans fat?
a. is the resulting byproduct of the dehydration process and is the type of oil that is particularly healthy
b. is an acidic and pungent liquid that can be prepared from almost any liquid and is made by fermenting liquids with yeast
c. is oil that is not dark and heavy in taste
d. is the resulting byproduct of the hydrogenation process and is the type of fatty acid that is particularly unhealthy |