What part of the grain contains fiber, protein, phosphorous, and vitamins? a)endosperm b)gluten c)bran d)kernal
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Answer: c |
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What is the embryo part of the kernel that sprouts into a new plant? a)germ b)bran c)cereal d)seed
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Answer: a |
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What grain is technically a fruit and consists of three parts: shell (pericarp), nut (caryopsis), and seed (embryo)? a)wheat b)rye c)quinoa d)bulgar
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Answer: a |
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How is the shelf life of grains extended? a)removal of bran and endosperm b)store in a cool area that is well-lit c)store in a warm area that is dark d)removal of bran and germ
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Answer: d |
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Which of the following is not a typical way of cooking wheat? a)as flour in baked goods b)as pasta c)in the microwave d)as wheat kernels or berries for side dishes
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Answer: c |
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