Lesson CA:C12-6
Grains: Selection and Preparation
 
CD CA.  Foods, Nutrition, and Culinary Arts
Unit C.  Preparing Foods
Problem Area 12.  Potatoes, Pasta, and Grains
Lesson 6.  Grains: Selection and Preparation
 
 
What part of the grain contains fiber, protein, phosphorous, and vitamins?
a)endosperm
b)gluten
c)bran
d)kernal


Answer: c
What is the embryo part of the kernel that sprouts into a new plant?
a)germ
b)bran
c)cereal
d)seed


Answer: a
What grain is technically a fruit and consists of three parts: shell (pericarp), nut (caryopsis), and seed (embryo)?
a)wheat
b)rye
c)quinoa
d)bulgar


Answer: a
How is the shelf life of grains extended?
a)removal of bran and endosperm
b)store in a cool area that is well-lit
c)store in a warm area that is dark
d)removal of bran and germ


Answer: d
Which of the following is not a typical way of cooking wheat?
a)as flour in baked goods
b)as pasta
c)in the microwave
d)as wheat kernels or berries for side dishes


Answer: c