What is a primal cut in the front of the hog, the area on top behind the neck, including the shoulder area? a.Boston butt b.hocks c.picnic shoulder d.tenderloin
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Answer: a |
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From which region of a hog is most bacon obtained? a.fatback b.hocks c.loin d.side
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Answer: d |
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After how long does the quality of securely wrapped frozen pork begin to diminish? a.fourteen days b.nine weeks c.six months d.two years
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Answer: c |
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Which cooking method is best with tougher cuts of pork? a.combination method b.dry heat cooking c.marinating d.moist heat cooking
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Answer: d |
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Why is it important with a dry cooking method for pork to reach a minimum internal temperature of 145°F? a.to break down collagen b.to kill Trichinella spiralis c.to make the meat tender d.to prevent charcuterie
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Answer: b |
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