Why is offal meat best cooked using dry cooking methods?
a.It is high in fat content.
b.It is made from lean cuts.
c.It is rich in flavor.
d.It is typically used for stock.
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| Answer: a |
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What are the most expensive retail cuts from calves?
a.brisket, breast, short ribs, flank, and two shanks
b.chuck blade roasts and chops
c.ribs, rib chops, and rib eye steaks
d.top round roasts, steaks, sirloin roasts, and steaks
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| Answer: c |
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Why is lamb valued over mutton?
a.because it is best seasoned or marinated
b.because it is cooked with moist heat
c.because it is delicately flavor and tender
d.because it is less inexpensive than mutton
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| Answer: c |
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How would a lamb rib most likely be prepared?
a.braising
b.broiling
c.simmering
d.stewing
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| Answer: b |
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Which cut of veal is preferred by chefs for veal scaloppini or wiener schnitzel due to its reasonably low fat concentration, richness, and tenderness?
a.chuck
b.leg
c.loin
d.rack
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| Answer: c |
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