Which of the following taxonomic stages is the most specific of the stages listed?
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Phylum
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order
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genus
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species |
Answer: d |
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Yeasts and Molds are classified as what type of organisms?
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prokaryote
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eukaryote
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bacteria
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viruses |
Answer: b |
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Which of the following practices help reduce the negative impacts of microorganisms on foods?
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refridgerate foods slow the growth of microorganisms
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keep food products dry if possible
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Use food packaging to limit exposure to microorganisms
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Acidic foods with a pH under 4.6 discourages the growth of microorganisms
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All of the above are practices that reduce the impact of Microorganisms |
Answer: e |
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The use of heat of destroy microorganisms in food is called:
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sterilization
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pasteurization
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freeze dry
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Both A and B
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None of the above |
Answer: d |
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Food Poisoning and food-borne illnesses can be controlled by which of the following methods?
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Cooking food to the proper internal temperatures
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Storing food at the proper temperature
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Keeping cooked and uncooked foods separate
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Properly wash and sanitize hands and cooking utensils
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All of the above |
Answer: e |
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The most powerful natural (microbial) toxin known to man is produced by
a. Salmonella typhimurium b. Listeria monocytogenes c. Clostridium botulinum d. Staphylococcus aureus e. Escherichia coli O157:H7
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Answer: c |
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